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Abbott Nutrition Careline 1800-88-6233 Mondays-Fridays 9am-6pm 
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Nutritional Improvements for Cancer Patients
Ways to Manage Eating Problems
Increasing Nutrient and Calorie Intake
- Offer several small meals each day rather than 3 large ones. Keep a supply of yogurt, ice cream, cheese and other high-calorie, high-protein, appealing snacks within easy reach.
- Create relaxing and enjoyable surroundings at meal times.
- Make food look as attractive as possible – a little parsley, lemon wedge or tomato can brighten your plate and may tempt appetite.
When Feeling Sick
- Suggest sipping fluids frequently between meals and offer drinks that contain calories each day. Chilled or frozen fluids are often easier to keep food down.
- Limit serving greasy, fatty or fried foods.
- Suggest letting the healthcare team know if the patient can’t keep food down; there are a number of anti-nausea treatments available.
When Experiencing Sore Throat/Mouth
- Try offering moist and pureed foods rich in calories and protein like fish, meat, yogurt, puddings, creamy soups, cheese and milk.
- Offer high-calorie fluids such as milkshakes, fruit juices, smoothies or cream soups.
- Avoid salty or spicy foods that may irritate the mouth.
- Try offering flavored ice or Popsicles prior to eating.
- The healthcare team can provide advice on mouth and throat problems and may be able to provide medication to help.
When Experiencing Dry Mouth
- Suggest carrying a favorite calorie-containing drink around in a water bottle.
- Use lots of fluids with meals to help keep food moist.
- Keep gravies and sauces available to add to food to increase moisture.
- A nurse or doctor may be able to recommend a lip balm to keep lips moist.
When Experiencing Food Taste Changes
- Many people with cancer find that the taste of food changes, which may be temporary. Offer a variety of foods on a regular basis and he or she may find new favorites.
- Try new herbs and spices to season food.
- If some drinks taste too strong or sweet, try watering them down or adding milk.
- Some people find cold or cool-temperature foods tastier than hot foods.
When Experiencing Constipation
- Offer plenty of fluids.
- Suggest increasing physical activity as tolerated.
- Gradually introduce high-fiber foods into the diet, such as raw fruits and vegetables, whole grain foods and legumes.
When Experiencing Diarrhea
- Limit high-fat and greasy foods.
- Limit caffeine-containing food, such as chocolate and coffee.
- Offer small amounts of foods and liquids throughout the day.