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Abbott Nutrition Careline 1800-88-6233 Mondays-Fridays 9am-6pm |
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| Soy–based formula | Soy beverages | |
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Made from soy protein. No cow’s milk proteins and lactose. |
Made from whole soybeans, grounded and mixed with water to form a milk–like liquid. | |
| Provides children with adequate vitamins, minerals, protein, carbohydrate and other essential nutrients.3 | Does not provide adequate nutrition for children and may lead to malnutrition.4 | |
| Formulated according to international standards and fulfils US Food and Drug Administration’s (FDA) regulations.5 |
Does not follow any guidelines for child nutrition. 6 | |
| Clinically proven to help children grow and develop at the same rate as fed with cow’s milk-based formula.7 |
Not made to provide children with their required nutritional needs.6 | |
| Clinically proven to help children grow and develop at the same rate as fed with cow’s milk-based formula.7 |
Not made to provide children with their required nutritional needs.6 | |
| Ideal choice for children with CMPA, lactose intolerance or other common feeding problems. | Not a nutritionally adequate or appropriate choice for children with CMPA, lactose intolerance or other common feeding problems | |
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Fortified with important nutrients like docosahexaenoic acid (DHA) and arachidonic acid (AA) for a child’s development. Safe to consume with over 40 years of trusted use. |
Feeding with only soy beverages can lead to nutritional deficiencies, such as:
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Free from milk proteins, Abbott Isomil Plus Advance EyeQ™ is a soy-based formula that is proven to be well tolerated in children with CMPA.
Nutritionally complete with energy, proteins, vitamins and minerals for healthy growth and development,
this formula is suitable for children aged 1-10 years old. Click here to read more about Abbott Isomil Plus Advance EyeQ™ |
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Tell us the correct amount of soy beans in the picture and stand a chance to win a can of Isomil Plus Advance EyeQ™!
> Click for contest |
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| 1. | Host A & Halken S. A prospective study of cow milk allergy in Danish infants during the first 3 years of life. Allergy 1990, 45,587–596. |
| 2. | Ross Study AE 58, February 1995. Data available on request. Pediatric Nutrition Research & Development Department, Ross Products Division, Abbott Laboratories, Columbia, Ohio. |
| 3. | Badger, TM et al. J Nutr 2002; 132: 559S-565S |
| 4. | Food Standards Australia New Zealand, 2006, Available at http://www.foodstandards.gov.au./monitoringandsurveillance/nuttab2006 (Accessed July 2007) |
| 5. | Quak SH & Tan SP. Am J Clin Nutr 1998-68:1444S–1446S |
| 6. | Committee on Nutrition. Pediatrics 1998; 101:148–153 |
| 7. | Erdman, JW et al. J Nutr 2004; 134: 1229S–1233S |
| 8. | Carvalho NF et al. Pediatrics 2001;107:e46 |